As a part of my Lent II, 2016 retreat, I’m trying to pay attention to things that feed me, body, mind, and soul. It also helps with the writing! Let’s Boil Bones…Grammy’s guide to bone broth and other yummy things! is rapidly becoming reality and should be out this fall.
I’ve worked for years to perfect a recipe for roast chicken. Roast chicken makes me happy! It also makes great broth. It’s both homey and elegant in its simplicity. It’s juicy and full of flavor. And, perhaps best of all, it’s easy. In fact, with a little planning and prep time, it could even be a weekday dinner. Or a new tradition for Fridays or Sundays.